Pricing
3 Courses $85/person
4 Courses $100/person
5 Courses $125/ person
$500 minimum. Add 7% sales tax and 18% gratuity to all bills
Custom Menus are available. Please contact us within 72 hours of your date to give Chef Joe time to create a personalized menu for your event.
Appetizers
Coconut Crusted Crab Cakes
Jumbo Lump Coconut Crusted Crab Cakes, Jicama and Cilantro Slaw, Sweet Chili Mustard
Fried Green Tomatoes
Corn Meal Breaded, Maque Choux, Cajun Remoulade
Tuna Poke
Sesame and Soy Marinated Ahi Tuna, Guacamole, Flatbread
Sweet Chili Shrimp
Lightly Fried Jumbo Shrimp, Sweet Chili Glaze, Baby Spinach
Chicken Quesadilla
Pulled Roasted Chicken Breast, Spiced Jack Cheese, Black Bean Salsa, Chipotle Crema
Eggplant Medallions
Lightly Fried Eggplant, Jumbo Lump Crab Meat, Herb Hollandaise
Charcuterie Board
Chefs Selection of Cured Meats, Cheeses, Fruits, and Accompaniments
Chip and Salsa Trio
Guacamole, Black Bean Salsa, Fire Roasted Tomato Salsa, Tortilla Chips
Soups and Salads
Smoked Tomato Soup
Smoked Tomatoes, Bacon ,Chives
Shrimp and Corn Chowder
Gulf Shrimp, Sweet Corn, Yukon Gold Potatoes
Crab Bisque
Creamy Vegetable and Sherry Puree, Jumbo Lump Crab Meat, Scallions
Chicken Tortilla Soup
Roasted Chicken Breast, Grilled Corn Salsa, Lime Sour Cream
Chef Joe’s House Salad
Mixed Greens and Chopped Romaine, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Honey Lime Vinaigrette
Classic Caesar
Hearts of Romaine, Cherry Tomatoes, Tuscan Croutons, Shredded Parmesan, Caesar Dressing
Panzanella
Heirloom Cherry Tomatoes, Tuscan Bread, Cucumbers, Red Onion, Parmesan, Red Wine and Basil Vinaigrette
Spinach and Strawberry Salad
Baby Spinach, Strawberries, Pickled Red Onion, Goat Cheese, Toasted Pecans, Balsamic Vinaigrette
Entrees
Filet Medallions
Roasted, Herb Marinated Filet Mignon, Lobster Mac and Cheese, Lemon Garlic Asparagus, Red Wine Reduction
Gulf Grouper
Pan Roasted Gulf Grouper, Heirloom Tomato Risotto, Sauteed Spinach, Citrus Herb Beurre Blanc
Red Snapper
Coconut Crusted Red Snapper, Cilantro Rice, Lemon Garlic Asparagus, Coconut Lime Beurre Blanc
Shrimp and Grits
Blackened Jumbo Shrimp, Smoked Gouda Cheese Grits, Sauteed Peppers, Onions, and Andouille Sausage, Chipotle BBQ Cream Sauce
Chicken Thighs
Crispy Skin-On Chicken Thighs, Smoked Gouda Mashed Potatoes, Roasted Brussel Sprouts, Red Pepper Cream Sauce
Shrimp Pasta
Pan Seared Jumbo Shrimp, Spinach, Heirloom Cherry Tomatoes, Angel Hair Pasta, Lemon Cream Sauce, Shaved Parmesan, Toast Points
Mahi Mahi
Blackened Mahi Mahi, Smashed Red Potatoes, Roasted Brussle Sprouts, Tabasco Butter Sauce
Ahi Tuna
Lemongrass and Cilantro Crusted Ahi Tuna, Cilantro Lime Jasmine Rice, Stir Fried Vegetables, Sweet Chili Mustard
Desserts
Key Lime Pie
Vanilla Wafer Crust, Classic Key Lime Filling, Whipped Cream, Toasted Coconut, Berry Coulis
Pina Colada Creme Brulee
Pineapple and Coconut Infused Custard, Bruleed Sugar, Served in a Pineapple Bowl,
Flourless Chocolate Sin Cake
Decadent Chocolate Cake, Whipped Cream, Fresh Berries, Berry Coulis
Lemon Pound Cake
Southern Style Pound Cake, Lemon Icing, Fresh Berries
Bourbon Pecan Pie
Classic Pecan Pie Served Warm with Vanilla Ice Cream
Cheesecake
Classic New York Style Cheesecake, Ask Chef to incorporate your favorite flavors!
Kids Menu
Served with French Fries of Fresh Fruit
Cheese Burger or Hamburger
Chicken Fingers
Mac n Cheese
Grilled Cheese
Breakfast/Brunch Menu
Pricing:
$40 / person
Must order a Dinner Package to order from Breakfast / Brunch Menu
Pick one entree option and 2 sides. Served Buffet Style
Eggs Benedict (Pick One Option)
Classic: English Muffin, Ham, Hollandaise
Crab Cake: Asparagus, Crab Cake, Creole Hollandaise
Florentine: Spinach, Grilled Tomato, Herbed Hollandaise
FGT: Fried Green Tomatoes, Andouille Sausage, Crawfish Hollandaise
Pancake Bar
Served with Butter, Warm Maple Syrup and Powdered Sugar
Pick Your Toppings: Bananas, Blueberries, Strawberries, Chocolate Chips, White Chocolate Chips, Pecans
Omelet Bar
Chef Joe cooks omelets to order. Pick from the options below:
Peppers
Onions
Tomatoes
Spinach
Jalapenos
Salsa
Avocado
Bacon Bits
Breakfast Sausage
Andouille Sausage
Shrimp
Cheddar
Smoked Gouda
Queso Fresco
Traditional Breakfast Bar
Chef Joe cooks eggs to order. Pick how you would like them prepared:
Scrambled
Fried
Over Easy , Medium, Hard
Poached
Sides
Bacon
Sausage Patties
Andouille Sausage
Fresh Fruit
Assorted Muffins
Breakfast Potatoes
Smoked Gouda Cheese Grits
Biscuits
White or Wheat Toast
Party Platters and Extras
Priced Seperately
Taco Platter
Choose Meat (Grouper, Chicken, Steak or Shrimp), Flour or Corn Tortillas, Jicama Cilantro Slaw, Pico de Gallo, Chipotle Crema, Cilantro Lime Rice, Black Beans
Shrimp Boil
Gulf Shrimp, Andouille Sausage, Red Potatoes, Corn on the Cob, Button Mushrooms, French Bread
BBQ Platter
Pulled Pork, BBQ Sauce, Brioche Buns, Cole Slaw, Baked Beans, Potato Salad