Menus

Pricing

3 Courses $85/person

4 Courses $100/person

5 Courses $125/ person

$500 minimum. Add 7% sales tax and 18% gratuity to all bills

Custom Menus are available. Please contact us within 72 hours of your date to give Chef Joe time to create a personalized menu for your event.

Appetizers

Coconut Crusted Crab Cakes

Jumbo Lump Coconut Crusted Crab Cakes, Jicama and Cilantro Slaw, Sweet Chili Mustard

Fried Green Tomatoes

Corn Meal Breaded, Maque Choux, Cajun Remoulade

Tuna Poke

Sesame and Soy Marinated Ahi Tuna, Guacamole, Flatbread

Sweet Chili Shrimp

Lightly Fried Jumbo Shrimp, Sweet Chili Glaze, Baby Spinach

Chicken Quesadilla

Pulled Roasted Chicken Breast, Spiced Jack Cheese, Black Bean Salsa, Chipotle Crema

Eggplant Medallions

Lightly Fried Eggplant, Jumbo Lump Crab Meat, Herb Hollandaise

Charcuterie Board

Chefs Selection of Cured Meats, Cheeses, Fruits, and Accompaniments

Chip and Salsa Trio

Guacamole, Black Bean Salsa, Fire Roasted Tomato Salsa, Tortilla Chips

Soups and Salads

Smoked Tomato Soup

Smoked Tomatoes, Bacon ,Chives

Shrimp and Corn Chowder

Gulf Shrimp, Sweet Corn, Yukon Gold Potatoes

Crab Bisque

Creamy Vegetable and Sherry Puree, Jumbo Lump Crab Meat, Scallions

Chicken Tortilla Soup

Roasted Chicken Breast, Grilled Corn Salsa, Lime Sour Cream

Chef Joe’s House Salad

Mixed Greens and Chopped Romaine, Heirloom Cherry Tomatoes, Cucumber, Red Onion, Honey Lime Vinaigrette

Classic Caesar

Hearts of Romaine, Cherry Tomatoes, Tuscan Croutons, Shredded Parmesan, Caesar Dressing

Panzanella

Heirloom Cherry Tomatoes, Tuscan Bread, Cucumbers, Red Onion, Parmesan, Red Wine and Basil Vinaigrette

Spinach and Strawberry Salad

Baby Spinach, Strawberries, Pickled Red Onion, Goat Cheese, Toasted Pecans, Balsamic Vinaigrette

Entrees

Filet Medallions

Roasted, Herb Marinated Filet Mignon, Lobster Mac and Cheese, Lemon Garlic Asparagus, Red Wine Reduction

Gulf Grouper

Pan Roasted Gulf Grouper, Heirloom Tomato Risotto, Sauteed Spinach, Citrus Herb Beurre Blanc

Red Snapper

Coconut Crusted Red Snapper, Cilantro Rice, Lemon Garlic Asparagus, Coconut Lime Beurre Blanc

Shrimp and Grits

Blackened Jumbo Shrimp, Smoked Gouda Cheese Grits, Sauteed Peppers, Onions, and Andouille Sausage, Chipotle BBQ Cream Sauce

Chicken Thighs

Crispy Skin-On Chicken Thighs, Smoked Gouda Mashed Potatoes, Roasted Brussel Sprouts, Red Pepper Cream Sauce

Shrimp Pasta

Pan Seared Jumbo Shrimp, Spinach, Heirloom Cherry Tomatoes, Angel Hair Pasta, Lemon Cream Sauce, Shaved Parmesan, Toast Points

Mahi Mahi

Blackened Mahi Mahi, Smashed Red Potatoes, Roasted Brussle Sprouts, Tabasco Butter Sauce

Ahi Tuna

Lemongrass and Cilantro Crusted Ahi Tuna, Cilantro Lime Jasmine Rice, Stir Fried Vegetables, Sweet Chili Mustard

Desserts

Key Lime Pie

Vanilla Wafer Crust, Classic Key Lime Filling, Whipped Cream, Toasted Coconut, Berry Coulis

Pina Colada Creme Brulee

Pineapple and Coconut Infused Custard, Bruleed Sugar, Served in a Pineapple Bowl,

Flourless Chocolate Sin Cake

Decadent Chocolate Cake, Whipped Cream, Fresh Berries, Berry Coulis

Lemon Pound Cake

Southern Style Pound Cake, Lemon Icing, Fresh Berries

Bourbon Pecan Pie

Classic Pecan Pie Served Warm with Vanilla Ice Cream

Cheesecake

Classic New York Style Cheesecake, Ask Chef to incorporate your favorite flavors!

Kids Menu

Served with French Fries of Fresh Fruit

Cheese Burger or Hamburger

Chicken Fingers

Mac n Cheese

Grilled Cheese

Breakfast/Brunch Menu

Pricing:

$40 / person

Must order a Dinner Package to order from Breakfast / Brunch Menu

Pick one entree option and 2 sides. Served Buffet Style

Eggs Benedict (Pick One Option)

Classic: English Muffin, Ham, Hollandaise

Crab Cake: Asparagus, Crab Cake, Creole Hollandaise

Florentine: Spinach, Grilled Tomato, Herbed Hollandaise

FGT: Fried Green Tomatoes, Andouille Sausage, Crawfish Hollandaise

Pancake Bar

Served with Butter, Warm Maple Syrup and Powdered Sugar

Pick Your Toppings: Bananas, Blueberries, Strawberries, Chocolate Chips, White Chocolate Chips, Pecans

Omelet Bar

Chef Joe cooks omelets to order. Pick from the options below:

Peppers

Onions

Tomatoes

Spinach

Jalapenos

Salsa

Avocado

Bacon Bits

Breakfast Sausage

Andouille Sausage

Shrimp

Cheddar

Smoked Gouda

Queso Fresco

Traditional Breakfast Bar

Chef Joe cooks eggs to order. Pick how you would like them prepared:

Scrambled

Fried

Over Easy , Medium, Hard

Poached

Sides

Bacon

Sausage Patties

Andouille Sausage

Fresh Fruit

Assorted Muffins

Breakfast Potatoes

Smoked Gouda Cheese Grits

Biscuits

White or Wheat Toast

Party Platters and Extras

Priced Seperately

Taco Platter

Choose Meat (Grouper, Chicken, Steak or Shrimp), Flour or Corn Tortillas, Jicama Cilantro Slaw, Pico de Gallo, Chipotle Crema, Cilantro Lime Rice, Black Beans

Shrimp Boil

Gulf Shrimp, Andouille Sausage, Red Potatoes, Corn on the Cob, Button Mushrooms, French Bread

BBQ Platter

Pulled Pork, BBQ Sauce, Brioche Buns, Cole Slaw, Baked Beans, Potato Salad